One of my chocolate bread beta testers has been waiting quite impatiently for the next round of testing. I was finally able to make that happen today!
This time I only made the 100% whole-wheat (white wheat) version. And, since I knew there was a demand for it, I used all of the dough for chocolate bread.
I melted the chocolate and spread it on the dough before rolling it up. I like the way it looks lots better this time.
I recommend waiting to slice the bread until it is completely cool. It slices cleanly and it tastes better.
Speaking of taste, it was a hit with all testers. In fact, the 17 month old tester kept asking for bread all day long!