It seemed like a good idea. So I tried it.
It looked good. It smelled wonderful. It tasted fine.
But I don't think so.
Whole-Wheat Maple Oatmeal Bread with cinnamon and raisins.
But the cinnamon and raisins overpower the maple and oatmeal. Especially the maple.
On the other hand, this encourages me to try making my "regular" Cinnamon-Raisin Bread with 100% white whole-wheat flour!