I hope other people like this bread, because I want to keep making it. It gives me satisfaction to bake bread and rolls for people. It gives me great satisfaction to bake whole-grain bread and rolls for people!
This is the same as the Maple Oatmeal Bread. Except the flour is all whole wheat, freshly-ground, of course. A quarter of the flour is from soft white wheat. The rest of the flour is from hard white wheat.
Happy Oatmeal Month!