Tuesday, January 15, 2013

Whole Wheat Maple Oatmeal Bread

This is good-tasting bread! The maple and the oats are prominent and yet complemented by the whole wheat.

I hope other people like this bread, because I want to keep making it. It gives me satisfaction to bake bread and rolls for people. It gives me great satisfaction to bake whole-grain bread and rolls for people!

This is the same as the Maple Oatmeal Bread. Except the flour is all whole wheat, freshly-ground, of course. A quarter of the flour is from soft white wheat. The rest of the flour is from hard white wheat.

Happy Oatmeal Month!

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