Friday, February 8, 2013

Graham Crackers In Our Bakery--Updated

When my granddaughters walked into the house and saw the toy kitchen set, Katie declared, "It's our bakery!"

I baked some graham crackers for them in my bakery. Which they ate in their bakery.

Homemade graham crackers? Easy and tasty!

Honey Graham Crackers

2 C whole wheat flour
2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. brown sugar
1/2 C butter, softened
2 Tbsp. honey
2 Tbsp. milk

Combine flour, baking powder, salt, and brown sugar. Cut in butter. Mix in honey and milk, forming a ball. [Note--I'm guessing that a good pastry cutter or a food processor would work well. Since I have neither, I just mix everything with my hands.] Roll out the dough on a lightly greased large cookie sheet or baking stone, 1/8" to 1/4" thick. Prick with a fork and score with a pizza cutter. Bake at 400 degrees for 10-12 minutes, until lightly browned.
Update: If you use a baking stone, preheat it. Roll the dough onto parchment paper, and, after pricking and scoring, transfer it to the pizza stone. Either use a pizza peel or the back of a baking pan. Reduce the baking time by a few minutes.

Before baking.

After baking.

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