Wednesday, February 27, 2013

Beginning Baguette

Pretty good for my first attempt at baking a baguette.

I happened upon an online bread-baking class. Taught by Peter Reinhart, author of such great bread-baking books as Whole Grain BreadsThe Bread Baker's Apprentice, among others. I wasn't planning to get into artisan bread-baking just yet. But, what an opportunity!

If you are interested, go here.

More to come!

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