Monday, August 26, 2013

That's What I Mean By Fresh Bread!

This morning--

The ingredients

A few hours later--

Fresh bread!

Some in between steps--

From grain to flour:

Bread dough kneaded and ready to rise:

In the bowl:
(I thought there was something wrong with my camera, but it's the reflection of the dough in the shiny bowl.)

The dough has risen:

Panned bread dough:

The dough has risen again:

Reprise: Freshly baked bread!

I wonder how long from grain to flour for this loaf of bread. I wonder how long from oven to shopping cart. (And Pepperidge Farm is a better brand!)

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