I spent a couple of months as a longterm substitute teacher at The New School.
Then 14 members of our family made the Great Cross-Country Trip of 2013 together to a family reunion near Astoria, Oregon and to visit other family, friends, and sights along the way.
|My Uncle Frosty, Aunt Betty, and cousin Thomasene. I got my roll recipe and cracked wheat bread recipe from Aunt Betty!|
No sooner did we return from that, then 19 of us spent a fun week together at Sylvan Beach.
|Pizza night! (Home-baked, of course.)|
A few days later, we spent a day at Water Safari in the Adirondacks.
These activities were fun, exciting, and challenging. But I'm happy to return to the fun, excitement, and challenge of baking bread.
|On the right, three loaves of whole wheat bread hot out of the oven. On the left, two extra-large loaves baked yesterday. Not pictured, two loaves in the freezer, baked four days ago, and one loaf, um, gone!|
Whole Grain Happiness Menu
*White Whole-Wheat Bread
*Whole-Wheat Cracked Wheat Bread
Cracked Wheat Bread
*Whole-Wheat Maple Oatmeal Bread
Maple Oatmeal Bread
*Whole-Wheat Dinner Rolls
*White Whole-Wheat Dinner Rolls
White Dinner Rolls
Cracked Wheat Dinner Rolls
Sweet Breads & Rolls
Cinnamon Rolls with Raisins
*hard red wheat
*hard white wheat
*soft white wheat
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