I think I'm addicted to the smell of baking bread. This is what's in my oven right now:
I'm not even sure what I'm going to do with this bread. I'm baking it to practice making sourdough whole-wheat bread. Much as I'd love to, I can't eat all of this bread. So most of it will go in the freezer. Let me know if you would like to try some! My first batch came out great. This batch looks and smells even better.
I love having my house smell like bread--or rolls--and I like tasting it and having a limited amount for daily use. What I need is to have someone come by when I bake and whisk away all the rest of the bread. And I can still savor the lingering smell of baking bread.